The real action takes place back on campus, which is purposefully designed to help you enjoy a worry-free retirement. You can take a dip in our outdoor pool or whirlpool, followed by a snack at our bistro lounge. Or you can start your day with a workout in our fitness center before heading to the library to pick out a new novel to enjoy in the garden. In addition, we have a private dining room that you can reserve for special celebrations with friends and family, and a guest suite for overnight guests.

Step into our inviting lobby with its elegant, vaulted ceilings and classic furnishings that make you feel right at home from the moment you arrive. Spend a slow morning enjoying a cup of coffee beside the crackling fireplace in the living room. Savor a delicious and flavorful meal in your favorite restaurant (our dining room!) with its lofty ceilings and large windows that allow natural light to spill into the room. Gather with friends in the fragrant outdoor courtyard or take a solo stroll along the winding walking path as the sun drifts below the horizon.

One of the best parts about our community is that residents lead many of our programs, including poetry readings, Bible studies and The Hook Nook needlework group. We also put on Veteran luncheons and invite guest speakers every month. You’ll have plenty of opportunities to connect with residents over shared interests and build lasting friendships.

Because holistic wellness is another valuable aspect of community life here, you can find your peers participating in programs like B-Fit, pool sessions, yoga and tai chi balance classes. Even though these exercise programs help provide you with strength, balance and flexibility, they are also full of laughter and excitement. With all these options at your fingertips, you can set yourself up to live longer—and live better.

Our experienced culinary team takes great pride in creating a memorable dining experience for our residents with seasonal menu options and made-from-scratch meals with fresh ingredients. With an executive chef that has trained under French and Caribbean chefs, you’ll find different cuisines and flavors reflected in our menus. We also offer all-day dining so you can dine when you choose without being tied to a set mealtime every day. Plus, our team creates special meals throughout the year with monthly cultural themes, including a Mardi Gras meal!